Just came back from my local store with two bags of Hatch green chilies! I love this time of year.
I'll roast these and then freeze them to use during the months when chilies aren't in season. Some I'll stuff with cheese. Yum, Yum!
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2 comments:
I don't do spicy...and I bet these would bring tears to my eyes!!!
No, I just bought the mild type and they aren't HOT -- we love the chili flavor and if it is too hot all we taste is the hot, not the flavor.
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