Squash Dressing

This is one of my favorite recipes made with yellow squash!

2 cups yellow squash, cooked, drained, and mashed

1 large onion, chopped. (I add my onion to the squash while it is cooking.)

1 can cream of chicken soup

2 cups cornbread, crumbled. (I use a cornbread mix that is not sweet.)

1/2 stick margarine, melted and poured into baking dish.

combine all ingredients. Salt to taste. Pour into baking dish and cook for 30 to 40 minutes at 400 degrees F.